E4 - For Four Persons

Crispy Seaweed, Spring Rolls, Prawn on Toast & Peking Spare Ribs
Second Course
Crispy Aromatic Duck
(Served with Cucumber, Spring Onions, Pancakes & Plum Sauce)
Main Course
Szechuan Spicy King Prawn
Beef with Green Pepper in Black Bean Sauce
Sweet & Sour Chicken
Fried Mixed Vegetables in Garlic Sauce
Yung Chow Fried Rice
Banana Fritter

£46.50 tax incl.